NO | Kode Mata Kuliah | MATA KULIAH | Jumlah SKS | Sifat |
SEMESTER 1 | |
1 | UKM23107 | Ke-PGRI-an | 2 | w |
2 | PKM23115 | Matematika Dasar | 2 | w |
3 | PKM23116 | Fisika Dasar | 2 | w |
4 | PKM23117 | Praktikum Fisika Dasar | 1 | w |
5 | PKM23118 | Kimia Dasar I (Anorganik) | 2 | w |
6 | PKM23119 | Kimia Dasar II (Organik) | 2 | w |
7 | PKM23120 | Praktikum Kimia Dasar | 1 | w |
8 | PKM23121 | Kimia Fisika | 3 | w |
9 | PKM23122 | Pengantar Teknologi Hasil Pertanian | 2 | w |
10 | PKM23123 | Biologi Sel | 2 | w |
11 | PKM23124 | Praktikum Biologi sel | 1 | w |
TOTAL SKS | 20 | |
| | | | |
SEMESTER 2 | |
1 | UKM23201 | Agama Islam | 2 | w |
2 | UKM23202 | Agama Kristen |
3 | UKM23203 | Agama Katolik |
4 | UKM23204 | Agama Hindu |
5 | UKM23205 | Agama Budha |
6 | UKM23206 | Agama Khonghucu |
7 | UKM23209 | Pancasila | 2 | w |
8 | UKM23210 | Kewarganegaraan | 2 | w |
9 | PKM23225 | Matematika Terapan | 2 | w |
10 | PKM23226 | Statistika | 3 | w |
11 | PKM23227 | Pengetahuan Bahan Hasil Pertanian | 2 | w |
12 | PKM23228 | Praktikum Pengetahuan Bahan Hasil Pertanian | 1 | w |
13 | PKM23229 | Biokimia | 3 | w |
14 | PKM23230 | Praktikum Biokimia | 1 | w |
15 | PKM23231 | Mikrobiologi Umum | 2 | w |
| PKM23232 | Praktikum Mikrobiologi Umum | 1 | |
TOTAL SKS | 21 | |
| | | | |
SEMESTER 3 | |
1 | PKM23133 | Ilmu Gizi | 3 | w |
2 | PKM23134 | Analisa Pangan dan Hasil Pertanian | 2 | w |
3 | PKM23135 | Praktikum Analisa Pangan dan Hasil Pertanian | 1 | w |
4 | PKM23137 | Manajemen Industri Pangan | 2 | w |
5 | PKM23138 | Ekonomi Teknik | 2 | w |
6 | PKM23139 | Proses Termal | 2 | w |
7 | PKM23140 | Mikrobiologi Pengolahan Hasil Pertanian | 2 | w |
8 | PKM23141 | Praktikum Mikrobiologi Pengolahan Hasil Pertanian | 1 | w |
9 | PKM23142 | Satuan Operasi I | 2 | w |
10 | PKM23155 | Teknologi Pengawetan | 2 | w |
11 | PKM23178 | Antropologi Pangan | 2 | w |
TOTAL SKS | 21 | |
| | | | |
SEMESTER 4 | |
1 | UKM23208 | Bahasa Indonesia | 2 | w |
2 | FKM23212 | Bahasa Inggris Pertanian | 3 | w |
4 | PKM23243 | Evaluasi Gizi dalam Pengolahan | 2 | w |
5 | PKM23244 | Satuan Operasi II | 2 | w |
6 | PKM23245 | Uji Sensoris | 2 | w |
7 | PKM23246 | Praktikum Uji Sensoris | 1 | w |
8 | PKM23248 | Sanitasi dan Keamanan Pangan | 2 | w |
9 | PKM23249 | Pengendalian Mutu | 2 | w |
10 | PKM23250 | Lingkungan dan Pengelolaan Limbah | 2 | w |
11 | PKM23251 | Kimia Pangan dan Hasil Pertanian | 2 | w |
12 | PKM23252 | Praktikum Kimia Pangan dan Hasil Pertanian | 1 | |
TOTAL SKS | 21 | |
| | | | |
SEMESTER 5 | |
1 | FKM23113 | Bisnis Pertanian | 2 | |
2 | FKM23114 | Praktikum Bisnis Pertanian | 1 | w |
3 | PKM23136 | Kajian Makanan Tradisional | 2 | w |
4 | PKM23147 | Metodologi Penelitian dan Rancangan Percobaan | 3 | w |
5 | PKM23153 | Satuan Operasi III | 2 | w |
6 | PKM23154 | Praktikum Satuan Operasi | 1 | w |
7 | PKM23156 | Perancangan Pabrik | 3 | w |
8 | PKM23157 | Pengembangan Produk dan Proses | 2 | w |
9 | PKM23158 | Praktikum Pengembangan Produk dan Proses | 1 | w |
10 | PKM23159 | Pangan Fungsional | 2 | w |
11 | PKM23160 | Ingredien dan Bahan Tambahan Pangan | 2 | w |
TOTAL SKS | 21 | |
| | | | |
SEMESTER 6 | |
1 | UKM23211 | Kuliah Kerja Nyata | 3 | w |
2 | PKM23262 | Teknologi Pengemasan | 2 | w |
3 | PKM23290 | Etika profesi | 2 | w |
4 | PKM23266 | Kerja Praktek | 3 | w |
5 | PKM23265 | Evaluasi Industri | 2 | p |
6 | PKM23263 | Teknologi Fermentasi | 2 | p |
7 | PKM23264 | Praktikum Teknologi Fermentasi | 1 | p |
8 | PKM23272 | Fisiologi Pasca Panen | 2 | p |
9 | PKM23273 | Teknologi hasi perkebunan | 3 | P |
10 | PKM23274 | Teknologi Lemak dan Minyak | 2 | p |
11 | PKM23275 | Praktikum Teknologi Lemak dan Minyak | 1 | p |
12 | PKM23283 | Teknologi Legum, Serealia, dan Umbi | 2 | P |
13 | PKM23284 | Teknologi Buah dan Sayur | 2 | P |
14 | PKM23285 | Alat dan Mesin Industri | 2 | P |
TOTAL SKS | 29 | |
| | | | |
SEMESTER 7 | |
1 | PKM23161 | Regulasi Pangan dan Jaminan Mutu Halal | 2 | w |
2 | PKM23167 | Seminar | 2 | w |
3 | PKM23169 | Teknologi Perisa | 2 | P |
4 | PKM23170 | Fortifikasi dan Formulasi | 2 | P |
5 | PKM23171 | Praktikum Fortifikasi dan Formulasi | 1 | P |
6 | PKM23176 | Teknologi Daging dan Ikan | 2 | P |
7 | PKM23177 | Praktikum Teknologi Daging dan Ikan | 1 | P |
8 | PKM23179 | Teknologi Bakery | 2 | P |
9 | PKM23180 | Praktikum Teknologi Bakery | 1 | P |
10 | PKM23181 | Teknologi Susu | 2 | P |
11 | PKM23182 | Praktikum Teknologi Susu | 1 | P |
12 | PKM23186 | Kesehatan, Keselamatan dan Keamanan Kerja | 2 | P |
13 | PKM23187 | E-Commerce | 2 | P |
14 | PKM23188 | Public Speaking | 2 | P |
15 | PKM23189 | Perilaku Konsumen | 2 | P |
TOTAL SKS | 26 | |
| | | | |
SEMESTER 8 | |
1 | PKM23268 | Skripsi | 6 | w |
TOTAL SKS | 6 | |
TOTAL SKS | 165 | |